Traditional Bobotie Pie (unbaked-Frozen)

Bobotie is a classic South African dish of Cape Malay origin. In the bobotie pie, the filling is made with the traditional bobotie mixture and a touch of fruit chutney but instead of baking it in a casserole dish with just a custard topping, it is encased in our home made buttery pastry than will leave you wanting for more.

Ingredients: Mince, Onion, Spices, Eggs, Milk, Olive Oil, Salt, Traditional Bobotie Spices.

Allergens: Contains Dairy

Portions Available:

• 4-6 servings (approx. 900g)
  
• 6-8 servings (approx. 1.2kg)

Baking Instructions

Oven Bake

Preheat oven to 180 °C, brush pie with beaten egg or milk. Bake from frozen, for 40–45 minutes, until golden.

Air Fryer

Preheat air fryer to 170 °C, brush with beaten egg or milk. Bake from frozen for 35–40 minutes, until golden.

Delivery within the Northern Suburbs of Cape Town only.

MADE TO ORDER within 2-4 days from payment.