Butternut and Feta Quiche (frozen)

The butternut and feta quiche is a wholesome blend of sweet and savory flavors. Roasted butternut brings a natural caramelized sweetness, which pairs beautifully with the creamy, tangy bursts of feta cheese. The filling is bound together with a silky egg custard, set inside our buttery home-made pastry crust. As it bakes, the top turns golden and slightly puffed, while the roasted butternut creates a vibrant pop of color throughout the quiche. Perfect for a cozy brunch, a light lunch, or as part of a rustic family table.

Ingredients: Butternut, Feta (milk), Eggs, Cream (milk), Flour (wheat), Olive Oil, Spices, Salt.

Allergens: Contains Dairy and Gluten.

Portions Available:

• 4-6 servings 
  
• 6-8 servings 

We have a crust less and vegan option as well

Heating Instructions

Oven Bake

Preheat oven to 160 °C, from frozen, bake for 30–35 minutes, until heated through and golden on top.

Air Fryer

Set temperature to 170 °C, from frozen, bake for 20–25 minutes, until hot in the center.

Delivery within the Northern Suburbs of Cape Town only.

MADE TO ORDER within 2-4 days from payment.