Butter Chicken Pie (unbaked-Frozen)

A wholesome butter chicken pie is the perfect marriage of comforting Indian curry and classic homestyle baking. A buttery home made crust—crisp on the outside, tender within—holding a rich, creamy filling of butter chicken inside, tender chunks of chicken are enveloped in a velvety sauce that’s been simmered to perfection.

The flavors are bold yet comforting, with just enough heat to awaken your taste buds without overwhelming them. Each bite gives you that perfect contrast: the crunch of the pastry followed by the melt-in-your-mouth curry. 

Ingredients: Chicken, Onion, Spices, Cream, Olive Oil, Salt, Spices.

Allergens: Contains Dairy

Portions Available:

• 4-6 servings (approx. 900g)
  
• 6-8 servings (approx. 1.2kg)

Baking Instructions

Oven Bake

Preheat oven to 180 °C, brush pie with beaten egg or milk. Bake from frozen, for 40–45 minutes, until golden.

Air Fryer

Preheat air fryer to 170 °C, brush with beaten egg or milk. Bake from frozen for 35–40 minutes, until golden.

Delivery within the Northern Suburbs of Cape Town only.

MADE TO ORDER within 2-4 days from payment.