Bacon and Mushroom Quiche (frozen)

Indulge in the satisfying comfort of a classic bacon and mushroom quiche. This hearty dish combines smoky, crispy bacon and earthy mushrooms in a velvety egg custard nestled within our golden, buttery home-made pastry crust. Every bite is a symphony of flavors — the savory depth of mushrooms, the salty richness of bacon, and the creamy custard filling. As it bakes to perfection, the quiche emerges with a beautifully golden top, while the inside remains soft and bursting with deliciousness. Perfect for brunch or a cozy dinner, this quiche is a timeless favorite that promises to delight your taste buds with every bite.

Ingredients: Bacon, Mushrooms, Eggs, Cream (milk), Flour (wheat), Olive Oil, Spices, Salt.

Allergens: Contains Dairy and Gluten.

Portions Available:

• 4-6 servings 
  
• 6-8 servings 

We have a crust less and vegan option as well

Oven Bake

Preheat oven to 160 °C, from frozen, bake for 30–35 minutes, until heated through and golden on top.

Air Fryer

Set temperature to 170 °C, from frozen, bake for 20–25 minutes, until hot in the center.

Delivery within the Northern Suburbs of Cape Town only.

MADE TO ORDER within 2-4 days from payment.